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Menu week 20

May 14 to May 20

Order: April 29 am 12:00 to May 6 am 12:00.

Delivery: May 14.

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Veal bites, with cream and vegetables, served with steamed pearl barley.
₤6.43
Chicken breast bites in a thick Hungarian gravy, steamed together with a ragout made from chicken liver, mushroom adn green peas.
₤6.43
Baked broccoli made with Bésamel sauce and cheese. Light, vegetarian meal.
₤6.43
Made from turkey leg with sour cream steamed with vegetables, flavoured with mustard and lemon.
₤6.43
We roasted the marinated boneless chicken leg with thyme on a white-hot iron sheet. We grilled fresh, crispy vegetables for that.
₤6.43
A traditional Hungarian meal, spicy beef tripe stew served with salty boiled potatoes. Worth trying!
₤6.43
Meatballs made from spicy pork, cooked with rice in a sweet tomato sauce. Favourite choice of hungarian children.
₤6.43
Boiled sliced potato layers with boiled egg and hungarian pepperoni, cooked in the oven with sour cream. Favourite meal of the hungarian college canteen!
₤6.43
Beef strips stewed with mustard, white wine and lemon, scrambled with sour cream, served with boiled potatoes.
₤6.43
A delicious tender duck meal with potatoes and steamed cabbage, fried on duck fat and onion.
₤6.43
Spicy fried pork side with mashed potatoes and delicious steamed cabbage.
₤6.43
Sour wild boar ragout soup with vegetables.
₤6.43
The gizzard of a young chicken, steamed soft in a hungarian gravy, sour cream and homemeade noodles.
₤6.43
Sour cabbage wraps with spicy minced pork and rice stuffing, cooked in a spicy stew. There are many ways to make it in Hungary, and it is a very popular meal. Essential part of the Christmas holiday
₤6.43

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