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Menu week 21

May 21 to May 27

Order: May 6 am 12:00 to May 13 am 12:00.

Delivery: May 21.

 

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Roasted turkey bites steamed in garlic sauce served with spicy roasted potatoes.

 
₤6.43
Chicken paprikás is a traditional Hungarian meal, the chicken is cooked in a spicy paprika sauce and thickened with sour cream. Side: classic hungarian noodles, the galuska.
₤6.43
Rich, spicy Transylvanian stew with vegetables and turkey. Dracula’s favourite soup – without blood of course!
₤6.43
Spicy pork knuckle cooked in one piece. Side: potatoes and onion.
₤6.43
Stewed beef rump bites with a piquant sour cherry sauce and roasted sleet. Kids love it too!
₤6.43
Carp slices, stewed in a mushroom souce with sour cream, and paprika, served with pasta dough.
₤6.43
Spicy, marinated turkey bites with fresh vegetables on a skewer. Side: grilled vegetables. A healthy, low fat, nutritious meal.
₤6.43
Pasta dough, baked together, with sour-cream and home made smoked ham.
₤6.43

Fresh vegetables and marinated spare ribs roasted in a closed iron discus.

 
₤6.43
Delicious breaded fish filllets fried in oil, served with rice.
₤6.43
Spicy chopped pork with paprika, steamed with the special hungarian home-made pasta, the egg barley.
₤6.43
Spicy chicken thigh stuffed with delicious bread roll filling, served with buttery new potatoes and parsley. Nutritious, low-fat meal.
₤6.43

Spicy, tender chopped pork steamed in a stew with cabbage. Served with sour cream for the best taste.

₤6.43
Wild boar stips stewed in a thick in an onion paprika gravy, served with green-spicey potatoe.
₤6.43
Pork stew with mushroom, green bean and sausage. Its spicy sauce, and the pearl barley served with it makes it a filling „catchy” Hungarian dish.
₤6.43

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