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Pork dishes

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Dried beans and pearl barley steamed together in a spicy, smoky stew with hard-boiled eggs and smoked pork chuck. Typical meal of the hungarian jewish community.
₤6.43
Chopped spicy pork steamed together with tomatoes and paprika, served with rice.
₤6.43

The NYE feast of the Hungarian! Marinated, seasoned skinned pork roasted red in one, then sliced. Side dish: onion mashed potatoes, and stemed cabbage with champagne.

 
₤6.43
Thick Hungarian potato stew with spicy meatballs.
₤6.43
Cigánypecsenye is a traditional Hungarian dish usually based around several slices of well-browned pork. This meal was made of grilled pork clod with garlic and bacon. Sides: ovine cheese, special noodles (sztrapacska) with sour cream.
₤6.43
Spicy pork knuckle cooked in one piece. Side: potatoes and onion.
₤6.43
The sour cabbage is layered with minced pork and cooked rice. The process is repeated and then a final layer of sour cabbage is added. Covered with sour cream and baked in the oven.
₤6.43
Lots of fresh vegetables steamed with butter, scrambled with cream, served with home made baked sausage.
₤6.43
Pork cutlet spiked with garlic, fried in one, then sliced. Side dish: blue-cheesy pupkin pureé.
₤6.43
Spicy grilled port knuckle with crispy potatoes. A rich and delicios meal.
₤6.43
Winter feast of Hunagrian villages. Grilled sausage, blood sausage and liver sausage, steamed cabbage and mashed potatoes.
₤6.43
Delicious Hungarian jellied pork with a taste of garlic.
₤6.43
Spicy meatballs made from minced pork, cooked with rice, sour cream and dill sauce. Side: favourite choice of slovak shepherds, made from shredded potatoes, egg and flour, the sztrapacska.
₤6.43
Light Hungarian dish. Pumpkin steamed with fresh dull, scrambled with sour-cream, served roasted grey catfish fillet.
₤6.43
Delicious, spicy fried pork made with paprika. Side: fried potatoes made with tomato and onion.
₤6.43

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